Poissonnerie Kennedy

It's the story of a neighbourhood fishmonger that decided to not just sell the catch, but to cook it. The experience is total: the smell of the grill tickling your nostrils, glasses clinking on the pavement and that sweet little terrace where time stands still. You come for the absolute freshness of the produce, but you stay for that Mediterranean atmosphere where closeness is the rule. No fuss, you share the space and the smiles, between two forkfuls and a ray of sunshine.

Restaurant

Foodie

Location: 245 Cor Président John Fitzgerald Kennedy 13007 Marseille
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The best plan for not getting reeled in.

We both hesitated in front of the same wild sea bass at the counter. A comment about the cooking, a shared glass of white on the edge of the terrace table... Breaking the ice is definitely easier with grilled fish.

Leïla, 27

Credit: fabien_voileau