## Club Casse Croûte

Club Casse Croûte runs from breakfast to dinner: speciality coffee in the morning, a daily lunch and its signature grilled cheese with Laguiole, sharing plates and natural wines in the evening. Nicolas built it as a piece of his Aubrac in the middle of Montpellier, with chef Céline Serrano in the kitchen, raw-milk cheeses, Aubrac beef and trout, a third of the wines from the Aveyron. Wood, stone, soft light, a stone-cut wine bar. The tiny terrace on a quiet street makes you feel more in a village than in the city centre, close enough that conversations start on their own.

- **Address:** 41 rue de la valfere, Montpellier
- **Website:** [www.clubcassecroute.com](https://www.clubcassecroute.com/)
- **Instagram:** [@clubcassecroute](https://www.instagram.com/p/DW6xp7aDG1p/?img_index=1)

### Keyboard Shortcuts

| Command | Action |
| ------- | ------ |
| `←` | Move left |
| `→` | Move right |
| `↑` | Move up |
| `↓` | Move down |
| `+` | Zoom in |
| `-` | Zoom out |
| `Home` | Jump left by 75% |
| `End` | Jump right by 75% |
| `Page Up` | Jump up by 75% |
| `Page Down` | Jump down by 75% |